Pie Fillings, Blueberry, Canned has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 44.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pie Fillings, Blueberry, Canned, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 13 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 33 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin E | 0.23 mg | 0.77% | Mid 40% | Average |
Vitamin K | 3.9 mcg | 4.9% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.5% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 2% | Bottom 30% | Low |
Niacin | 0.09 mg | 0.45% | Bottom 10% | Very Low |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.92% | Mid 40% | Average |
Choline | 3.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 12 mg | 1.2% | Bottom 10% | Very Low |
Potassium | 115 mg | 3.3% | Bottom 30% | Low |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 0.1 mg | 0.67% | Bottom 30% | Low |
Copper | 0.11 mg | 5.6% | Mid 40% | Average |
Manganese | 0.21 mg | 10.7% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Fluoride | 4.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 37.7 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.41 g | 0.82% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.7 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 2.6 g10.4%
Sugars 37.7 g
Protein 0.41 g 0.82%
Vitamin A 0.4% Vitamin C 1.2%
Calcium 2.7% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 0.37 g | Carbs 28 g | Fat 0.07 g
Per 100g | Calories 100
Protein 0.1 g | Carbs 26.1 g | Fat 0.1 g
Per 100g | Calories 53
Protein 0.82 g | Carbs 12 g | Fat 0.16 g
Per 100g | Calories 49
Protein 1.4 g | Carbs 12 g | Fat 2.3 g
Per 100g | Calories 100
Protein 0.1 g | Carbs 26.1 g | Fat 0.1 g
Per Serving | Calories 97
Protein 0.1 g | Carbs 25 g | Fat 0.1 g
Per Serving | Calories 199
Protein 0.3 g | Carbs 52 g | Fat 0.5 g
Per 100g | Calories 356
Protein 5.3 g | Carbs 78.2 g | Fat 2.4 g
Per 100g | Calories 73
Protein 0.5 g | Carbs 17.2 g | Fat 0.2 g
Per 100g | Calories 365
Protein 10.1 g | Carbs 74.4 g | Fat 3 g
Per 100g | Calories 351
Protein 1.6 g | Carbs 86 g | Fat 0.1 g